2.100Kr+VAT
6 weeks 1 lesson/week 90 minutes Levels: A1-A2
The "culture of food" characterizes Italian tradition. The cuisine is one of the active elements of Made in Italy, and it is also an excellent opportunity to understand one of the essential data of culture: its diversity.
Focus on the particular lexicon of cooking: recipes, idioms, the use of verbs, and so on. In this way, you can speak Italian (using dishes instead of words) even when he invites his/her friends to dinner who know nothing of Italian but know that the food is the result of a thousand-year history.
N.B. This is a theoretical course if you want to cook in your kitchen Corso di cucina is the right course for you.
Hej! I am Nicky, a qualified and certified Italian teacher for foreigners.
With me by your side, you will learn the real, pure Italian.
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